What type of cut consists of increased layering achieved by cutting the hair at a 180-degree elevation?

The long-layered cut is defined by the technique of cutting the hair at a 180-degree elevation, which allows for increased layering and enhances the texture and movement of the hair. This method typically results in longer pieces of hair on the top that blend seamlessly into shorter layers beneath, creating a flowing and layered appearance.

When hair is cut at this elevation, it also allows for greater volume at the crown, which can be particularly flattering for various face shapes and hair types. The long-layered cut is ideal for those who want a look that feels both light and full of body, without compromising length.

In contrast, other styles have different cutting techniques and outcomes. For instance, a bob cut generally features a uniform length with minimal layering, while a blunt cut involves cutting hair straight across with no elevation, resulting in a solid, weighty look. The graduated cut, while it does involve layering, typically uses different elevations and angles to create a stacked effect, rather than the specific long layer achieved at 180 degrees.